El Fanguito Creole Pork Lard 737 g

Lard is refined and cured pork fat, and in Caribbean cooking, it has no substitute. It provides a flavor that oil cannot.

It is used to make tostones and pork chunks, to knead dough for empanadas and pasteles, to sauté rice, and to fry anything you want to taste like home. In Cuba and the Dominican Republic, it is the backbone of half the kitchen.

737-gram container. It remains solid and white at room temperature.

Net weight: 737 g (26 oz)
Refined and cured lard
Store in a cool, dry place
Once opened, keep covered
Cook to a minimum internal temperature of 71 °C
Contains antioxidants

Pair it with our Ranchero Liquid Seasoning and Mote Corn.