Induveca Premium Salami

Induveca salami is an institution in the Dominican Republic. It is not like Italian salami: it is cooked, softer, and is eaten fried in thick slices.

The classic Dominican breakfast consists of three things, and this is one of them: fried salami with eggs, fried cheese, and mangú. It is also used in sandwiches, in sancocho, or thinly sliced for snacking.

Available in pieces of approximately 500 grams and 1 kilo.

Approximate weight per piece, may vary slightly

Cooked salami, ready to fry or eat in slices

Keep refrigerated between 0 and 4 °C

Once opened, consume within 5 days

13% protein

Pair it with our Queso Costeño and Goya Bitter Orange.