Noticias

Colombian beef empanadas
How to fry frozen Colombian empanadas so they turn out crispy. The trick: never thaw them beforehand. Read more...
Venezuelan guasacaca
Venezuelan guasacaca recipe in 10 minutes. The avocado green sauce that accompanies tequeños, arepas, and grilled meats. Read more...
P.A.N. Cornmeal Arepas: A Step-by-Step Guide
How to make Venezuelan arepas with P.A.N. flour in 25 minutes. Step-by-step recipe, with the warm water trick and the best filling ideas. Read more...
Homemade Venezuelan Tequeños
Homemade Venezuelan Tequeños Recipe: Step-by-Step. Crispy dough, melted cheese, and the trick to freezing and frying them whenever you want. Read more...
Latin American Gastronomy, the unmissable dishes of our land.
A tour of the most representative dishes of Latin America, from Venezuelan arepas to Peruvian ceviche, and where to find the ingredients in the Netherlands. Read more...