Each region, city or town has a story to tell on its table. Having dinner or lunch can be an experience in which we recognize the idiosyncrasies of a country.
Gastronomy is not only a pleasure that is enjoyed with taste, it is one of the best ways to generate conversation, celebrate friendship, unite the family or share a moment that can become unforgettable.
of its tradition and cultural origins. Its cuisine is nothing more than the result of the history of its people: a fusion of ethnic, cultural and social elements that make its gastronomic style a mixture of flavors, products, recipes and styles.
We invite you to get to know Latin America through your palate. The history and culture of flavor sit on the table.
Peru
Peruvian gastronomy has some Spanish, Indian, African, Creole, mulatto, mestizo and zambo.
So, if you want to taste how a cultural fusion is possible, Peru is the place your palate needs. The must-sees: Ceviche, Grilled chicken, Chijaukay with beans, Pachamanca, Tacacho with cured meat and chorizo and Suspiro de limeña.
Peru is one of the places that you cannot miss if you are interested in culture and good cooking, an exact fusion in Peruvian cuisine.
Mexico
Valuable, tasty and legendary, are some of the qualities of Mexican cuisine. Its pre-Hispanic and Spanish heritage brings together the flavors of two continents in dishes of great color and flavor.
In addition to the weight of its history, Mexican gastronomy preserves its spirit through the women of the family who are responsible for transmitting the legacy to their descendants.