Cheddar and Jalapeño Tequeños

The spicy version of your classic tequeño. The same traditional Venezuelan-style wheat flour dough, crispy on the outside, but filled with cheddar cheese and jalapeño.

Cheddar melts differently than white cheese—creamier and more flavorful—and the jalapeño provides the kick that calls for a beer. This is the snack for those who already know the classic by heart.

They come frozen and ready to fry or bake.

Frozen product

Fry for 4 to 5 minutes, or bake at 200°C for 18 minutes

Do not thaw before cooking

Keep at -18°C

Contains milk and gluten

Mild spice

Pair them with our Cheese Whiz and an ice-cold Frescolita.