Creole Custard 250 g

Criollo natilla is the dairy cream that accompanies the Venezuelan table: white, thick, and with a touch of acidity that balances salty and fried foods.

Handcrafted in Amsterdam with pasteurized cow's milk, with no added preservatives and made in small batches.

How to use:

• On arepas, cachapas, and empanadas

• With tequeños and fried appetizers

• Accompanying black beans and pabellón

• As a base for cold sauces and dressings

• In soups and creams, added at the end

Its natural acidity cuts through the fat of fried foods, which is exactly what it was invented for.

Quick facts

• Content: to be confirmed

• Production: artisanal, ARKI Foods, Amsterdam

• Ingredients: pasteurized cow's milk, ferments, salt

• Storage: refrigerated between 2 and 7 °C

• Consumption: once opened, within a few days

• Allergens: contains milk