Mazamorra Blanca El Dorado 500 g

Mazamorra blanca is husked white corn, cooked until it pops and becomes tender. In Colombia, it is served with cold milk and grated panela, as a snack or dessert.

It is also used in soups and in "mute santandereano". It is a slow-cooked product: it is soaked, cooked, and stored.

How to prepare it:

• Soak the corn for 8 to 12 hours

• Cook in plenty of water until the kernels open, between 1 and 2 hours

• Serve with cold milk and panela to taste

Quick facts

• Content: 500 g

• Brand: El Dorado

• Origin: Colombia

• Ingredients: husked white corn

• Storage: cool and dry place