Cancha Corn Sabor y Sazón 500 g

Cancha is dried chulpe corn, which is toasted in a pan until it turns golden and pops. It doesn't burst like popcorn: it opens just a little and stays hard and crunchy.

In Peru, there is no ceviche or chicharrón without a side dish of cancha, and it is served in any bar with beer, just like peanuts are here. Toast it over medium heat with a little oil and salt, stirring constantly.

Bag Weight: 500 g

Dried chulpe corn for toasting

Toast in a pan with oil and salt for 5 to 8 minutes

Not popcorn

Store in a cool, dry place

Pair it with our La Latina Rocoto Paste and Sabor y Sazón Mote Corn.