Latino Fresh Cheese 500 g

Fresh campesino cheese is the soft white cheese of the Latin table. Less salty than costeño, with a tender texture and a clean milky flavor.

It does not melt completely: it softens and browns, which makes it ideal for frying in slices or crumbling over hot dishes.

How to use it:

• Crumbled over arepas, salads, and soups

• Fried in thick slices

• In pandebonos and buñuelos, mixed into the dough

• Inside a cachapa, folded and hot

• With guava paste

Pair it with our Colombian arepas and pandebono mix.