Goya Bitter Orange 725 ml

Sour orange is the foundation of Caribbean and Latin marinades. Acidic and aromatic, it tenderizes meat and gives it that citrusy touch that lemon doesn't provide.

Goya presents it ready to use, no squeezing or straining required.

How to use:

• Marinade for pork, chicken, and beef; let rest for a few hours

• Base for mojo criollo, with garlic, cumin, and oil

• In cochinita pibil and roasted suckling pig

• Dressing for salads and quick pickles

• With adobo and salt, to season before roasting

Start with one cup of sour orange per kilo of meat.

Pair it with our adobo and garlic paste.