El Dorado Yellow Mazamorra Corn 500 g

Mazamorra is the homemade dessert of Antioquia and half of Colombia: corn slowly cooked until the kernel bursts open, served with cold milk and grated panela.

The yellow variety has a firmer kernel and a more pronounced corn flavor than the white. It's a matter of family custom; each household defends its own.

How to prepare it:

• Soak the corn for 8 to 12 hours

• Cook in plenty of water for 1 to 2 hours, until the kernels open

• Serve with cold milk and panela to taste

Quick facts

• Content: 500 g

• Brand: El Dorado

• Origin: Colombia

• Ingredients: peeled yellow corn

• Storage: cool, dry place