Vegetarian Colombian Empanadas

The Colombian empanada is made with husked corn dough, not wheat. It is fried until crispy on the outside while keeping the filling juicy on the inside.

This version is filled with potato and vegetables, with no meat. It comes frozen in packs of 6 and 12 units, ready to fry.

How to prepare:

• Fry directly from frozen in hot oil at 180 °C

• Between 5 and 7 minutes, until golden brown

• Drain on paper towels

• Serve with spicy ají sauce and lime

They also work in an air fryer at 200 °C for 12 to 15 minutes.

Quick facts

• Content: 4 units

• State: frozen

• Filling: potato and vegetables

• Storage: keep at -18 °C. Do not refreeze

• Preparation: fried or air-fried