Yash Plantain Chips 150 g

Long-cut green plantain chips, fried and crispy. These are not sweet banana chips: they are made from cooking plantains, the same kind used for tostones and patacones.

They are eaten as a snack, on their own, with guacamole, or with a spicy sauce on the side. Throughout the Caribbean and Latin America, they are the go-to beer snack and what you serve when guests arrive.

150-gram bag.

Fried plantain chips, long cut

Ready to eat

Store in a cool, dry place

Once opened, close the bag tightly

Pair them with our Salsa Chamoy Chilerito and an ice-cold Frescolita.