{"product_id":"maiz-mote-sabor-y-sazon-500-g","title":"Mote Corn Flavor and Seasoning 500 g","description":"\u003cp\u003e\u003cspan\u003eMote is giant white corn from the Andes, peeled and dried. When boiled, it opens up and becomes tender, with that buttery texture that no other corn has.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Peru, it accompanies chicharrón and ceviche, and is used in highland soups and stews. In Ecuador, it is the base for mote pillo and hornado. In Colombia, it is used in mute santandereano. It should be soaked the night before and cooked until it bursts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBag \u003c\/span\u003e\u003cspan\u003eWeight: 500 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiant white corn, peeled and dry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoak for 8 to 12 hours before cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoil for 1 to 2 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePair it with our La Latina Rocoto Paste and El Plebeyo Purple Corn.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sabor y Sazón","offers":[{"title":"Default Title","offer_id":59293068165468,"sku":null,"price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/4791\/0748\/files\/IMG-5457.jpg?v=1790505459","url":"https:\/\/cocomercadolatino.nl\/en\/products\/maiz-mote-sabor-y-sazon-500-g","provider":"coco mercado latino","version":"1.0","type":"link"}